Mexican Summer Salad
A colorful, spicy, and refreshing Mexican bean salad.
Servings: 8
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
  3. Season to taste with garlic and chili powder.
  4. Pour olive oil dressing over vegetables; mix well.
  5. Chill thoroughly, and serve cold.
  6. Note: based on a recipe from allrecipes.
Nutrition summary

There are 296 calories in 1 serving of Mexican Summer Salad.
Calorie split: 44% fat, 43% carbs, 14% protein.

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