Mini Cheeseburger Pies
Average Rating
3.0 Average FatSecret member ranking
Individually sized mini cheeseburgers.
Servings Prep Time Cook Time
12 15 mins 30 mins
Ingredients

Directions

1. Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
2. In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
3. Stir in Worcestershire sauce, garlic salt, and cheese.
4. In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
5. Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
6. Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
7. With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
8. Note: you can swap out the ground beef for ground turkey if you wish.

Nutrition summary

There are 131 calories in 1 serving of Mini Cheeseburger Pies.
Calorie split: 51% fat, 14% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
7.32g
9%
Saturated Fat
3.573g
18%
Trans Fat
0.366g
Polyunsaturated Fat
0.221g
Monounsaturated Fat
2.522g
Cholesterol
34mg
11%
Sodium
247mg
11%
Total Carbohydrate
4.44g
2%
Dietary Fiber
0.1g
0%
Sugars
0.95g
Protein
11.38g
Vitamin D
-
Calcium
84mg
6%
Iron
0.92mg
5%
Potassium
161mg
3%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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