Mini Cheeseburger Pies
Individually sized mini cheeseburgers.
Servings: 12
Prep Time: 15 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
  2. In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
  3. Stir in Worcestershire sauce, garlic salt, and cheese.
  4. In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
  5. Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
  6. Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
  7. With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
  8. Note: you can swap out the ground beef for ground turkey if you wish.
Nutrition summary

There are 131 calories in 1 serving of Mini Cheeseburger Pies.
Calorie split: 51% fat, 14% carbs, 35% protein.

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