Individually sized mini cheeseburgers.
||Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
||In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
||Stir in Worcestershire sauce, garlic salt, and cheese.
||In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
||Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
||Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
||With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
||Note: you can swap out the ground beef for ground turkey if you wish.
There are 131 calories in 1 serving of Mini Cheeseburger Pies.
Calorie split: 51% fat, 14% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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