Servings | Prep Time | Cook Time |
---|---|---|
36 | 0 mins | 0 mins |
1. | Mix all ingredients. |
2. | Divide into mini muffin cups. |
3. | Bake at 400 °F (200 °C) for 10 to 15 minutes or until they are done. |
4. | To test doneness insert a toothpick, and if clean when you pull it out it is done. |
There are 54 calories in 1 serving of Mini Flax & Whole Wheat Muffins.
Calorie split: 31% fat, 58% carbs, 11% protein.
|
Serving Size | 1 serving |