Mini Spinach & Ricotta Pizzas
A yummy meal that requires minimal effort and is ready in no time.
1/4 cup ricotta
1 cup frozen, leaf spinach
1 clove garlic
1 tsp leaves oregano
1 dash black pepper
1 wholemeal pita
Cut pitta in half and place on a baking tray covered with aluminum foil.
Pre-heat oven to 400 °F (200 °C).
Peel and crush the garlic, then mix in a bowl with half the ricotta, oregano and pepper. Season with pepper (and salt if you wish).
Spread the mixture on the pitta breads, then top with chopped spinach.
Finally, crumble the remaining ricotta cheese over the top.
Place in oven for about 5 minutes, and remove when cheese starts to brown.
Eat straight away for maximum enjoyment!
Note: I prefer to use 2 mini-pittas, but I've written this recipe for a normal-sized pitta because it's easier to find in the supermarket.
in 1 serving of Mini Spinach & Ricotta Pizzas.
, 51% carbs, 25% protein.
Related Recipe Collections
High Fiber Recipes
Pizza Main Dish Recipes
Spinach & Mushroom Eggs
Eggs with frozen spinach and mushrooms.
Per serve - Energy: 102kcal | Carb: 2.61g | Prot: 7.40g | Fat: 7.07g
Healthy Shamrock Shake
A low carb version of your favorite McDonald's shake.
Per serve - Energy: 326kcal | Carb: 18.58g | Prot: 29.51g | Fat: 17.99g
Strawberry Banana Creamsicle Smoothie
Quick smoothie recipe for breakfast.
Per serve - Energy: 453kcal | Carb: 65.99g | Prot: 31.22g | Fat: 8.95g
Breakfast Smoothie IV
Smoothie with matcha, strawberry, pineapple, spinach and mango.
Per serve - Energy: 280kcal | Carb: 63.23g | Prot: 11.06g | Fat: 0.00g
Spinach & Broccoli Egg Cups
Baked green egg cups.
Per serve - Energy: 258kcal | Carb: 7.41g | Prot: 28.59g | Fat: 12.48g
Spinach & Feta Frittata
Egg frittatas are always a delicious breakfast option.
Per serve - Energy: 68kcal | Carb: 2.30g | Prot: 11.25g | Fat: 0.93g
View More Recipes
FatSecret Platform API
FatSecret Brand Tools
© 2020 FatSecret. All rights reserved.