Mixed Roasted Vegetables
Clean out the vegetable drawer with a delicious result.
2 dashes pepper
2 tsps leaves thyme
1 tsp salt
1/3 cup olive oil
4 <span class="measurestring" title="large (7-1/4" to 8-1/2" long)">large</span> carrots, chunks
2 <span class="measurestring" title="stalk large (11"-12" long)">stalks large</span> celery, chunks
2 <span class="measurestring" title="eggplant, unpeeled (approx 1-1/4 lb)">unpeeled</span> eggplant
1 large onion, chunks
2 <span class="measurestring" title="large (2-1/4 per lb, approx 3-3/4" long, 3" dia)">large</span> green pepper, chunks
2 <span class="measurestring" title="large (2-1/4 per lb, approx 3-3/4" long, 3" dia)">large</span> red peppers
1 can diced tomatoes, no salt
Chop all ingredients.
Mix together with spice and oil.
Roast in 375 °F (190 °C) oven for 1 to 1 1/2 hours.
Gently lift and turn vegetables as they roast so that they don't get too dry on top.
Note: you can use oregano instead of thyme if you prefer.
in 1 serving of Mixed Roasted Vegetables.
, 44% carbs, 7% protein.
Related Recipe Collections
Side Dish Recipes
Vegetable Side Dish Recipes
Honey Roasted Pumpkin
Honey glazed pumpkin is a wonderful side dish that's great with any roasted meat.
Per serve - Energy: 46kcal | Carb: 6.66g | Prot: 0.59g | Fat: 2.31g
Works with tacos or as a side with fish.
Per serve - Energy: 91kcal | Carb: 6.57g | Prot: 1.57g | Fat: 7.49g
Curried Chickpeas and Spinach
Great vegetarian dish, serve with rice.
Per serve - Energy: 238kcal | Carb: 35.08g | Prot: 8.31g | Fat: 8.38g
Chinese Cabbage with Oyster Sauce
Great as a side dish.
Per serve - Energy: 56kcal | Carb: 3.32g | Prot: 0.90g | Fat: 4.64g
Chipotle Black Beans
A great support act for a Mexican feast.
Per serve - Energy: 258kcal | Carb: 43.99g | Prot: 14.53g | Fat: 3.56g
Baked Stuffed Pumpkin
A terrific side dish that goes with most meats and is great for any occasion.
Per serve - Energy: 203kcal | Carb: 41.24g | Prot: 5.89g | Fat: 3.38g
View More Recipes
FatSecret Platform API
FatSecret Brand Tools
© 2020 FatSecret. All rights reserved.