Mixed Vegetable Soup III
A hearty low-calorie vegetable soup.
Servings: 13
Average Rating: Average FatSecret member ranking
  1. Heat the olive oil in a large stock pot over medium heat.
  2. Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant.
  3. Add the chicken stock (low fat if available) and tomatoes. Bring to a boil.
  4. Add the potato, zucchini, yellow squash, mushrooms, and cabbage.
  5. Reduce heat, simmer, and serve!
Nutrition summary

There are 93 calories in 1 serving of Mixed Vegetable Soup III.
Calorie split: 28% fat, 53% carbs, 19% protein.

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