Mixed Vegetable Soup V
There are many variations to this 0 point soup. Basic idea is to create a simple broth, add veggies and spices to your hearts content.
Servings: 12
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Sauté celery, onion, and garlic with cooking spray (like Pam) in large stock pot.
  2. Add broth (low fat or fat free) and all ingredients. Bring to boil, cover and simmer for a minimum of 1 hour.
  3. Add salt and pepper to taste.
  4. Note: you can add cooked chicken breast, canned chicken breast, canned shrimp or extra lean ground beef to add protein to this soup and make it a meal.
Nutrition summary

There are 93 calories in 1 serving of Mixed Vegetable Soup V.
Calorie split: 11% fat, 64% carbs, 25% protein.

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