Mixed Vegetable Soup
An easy-made, low fat, low calorie and high fiber soup.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Boil a pot of water.
  2. Cut all the ingredients in slices.
  3. Put all the ingredients into the boiling water.
  4. Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
  5. Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.
Nutrition summary

There are 272 calories in 1 serving of Mixed Vegetable Soup.
Calorie split: 5% fat, 80% carbs, 15% protein.

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