| 1. |
In a wok or large flat skillet, heat enough oil to cover the bottom. |
| 2. |
Fry minced garlic (or garlic powder) with finely diced white part of onions for approximately 1 minute. |
| 3. |
Add grated cauliflower and fry for 4-5 minutes, stirring constantly. |
| 4. |
Add soy, ginger, diced green onion tops, and pre-cooked cubed meat. Stir to mix well and brown a bit. Push mixture to one side of pan. |
| 5. |
Add more oil if necessary and scramble eggs in empty side of pan until done but still moist. Stir eggs into "rice" mix and remove from heat. |
| 6. |
Note: instead of chicken can use any combination of shrimp, beef, ham, turkey or vegetables of your choice. |
