Mock Peanut Butter Fudge
Low-carb peanut butter fudge.
Servings: 20
Average Rating: Average FatSecret member ranking
  1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
  2. Whisk in the cream cheese until well blended and smooth.
  3. Whisk in the Splenda then the soy protein powder and blend well.
  4. Line a 7 x 5" baking dish with wax paper or non-stick foil.
  5. Spread the fudge mixture in the pan and chill or freeze until set.
  6. Cut into 20 squares. Store in the refrigerator or freeze.
Nutrition summary

There are 60 calories in 1 serving of Mock Peanut Butter Fudge.
Calorie split: 71% fat, 10% carbs, 19% protein.

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