Mushroom Chowder
Hearty chowder with a rich mushroom flavor.
Servings: 6
Prep Time: 15 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. In large saucepan, melt butter.
  2. Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper.
  3. Cover and simmer 15 - 20 minutes or until vegetables are tender.
  4. Combine flour and water; slowly stir into vegetables.
  5. Add chicken stock, simmer 10 minutes.
  6. Just before serving, stir in cream (Do not let boil).
  7. Sprinkle with parmesan.
Nutrition summary

There are 294 calories in 1 serving of Mushroom Chowder.
Calorie split: 73% fat, 18% carbs, 9% protein.

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