Mushroom Ravioli with Diced Chicken Breast

Mushroom Ravioli with Diced Chicken Breast

Average Rating
5.0 Average FatSecret member ranking
A simple pasta dish of chicken and mushrooms that is sure to warm you.
Servings Prep Time Cook Time
5 30 mins 30 mins

Ingredients

Directions

1. Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
2. Add pasta sauce and drained mushrooms to chicken and onions and heat through.
3. Cook pasta as directed. Drain.
4. Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
5. Top with a little shaved parmesan if desired. Enjoy.

Nutrition summary

There are 492 calories in 1 serving of Mushroom Ravioli with Diced Chicken Breast.
Calorie split: 24% fat, 40% carbs, 36% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
492
 
% Daily Values*
Total Fat
13.12g
17%
Saturated Fat
3.008g
15%
Trans Fat
0g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3.4g
Cholesterol
143mg
48%
Sodium
1301mg
57%
Total Carbohydrate
48.63g
18%
Dietary Fiber
6.5g
23%
Sugars
8.85g
Protein
44.65g
Vitamin D
-
Calcium
2mg
0%
Iron
0.03mg
0%
Potassium
13mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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