Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 35 mins |
1. | Heat butter and oil in a skillet over medium-high heat. |
2. | Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned. |
3. | Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat. |
4. | Cover, reduce heat, and simmer 30 minutes. |
5. | Stir remaining ingredients. Simmer, uncovered, 5 minutes. |
6. | Let set overnight in the refrigerator for best taste or serve right away. |
There are 108 calories in 1 serving of Mushroom Soup.
Calorie split: 45% fat, 37% carbs, 18% protein.
|
Serving Size | 1 serving |