Mushroom Soup II
A very light delicious mushroom soup for Fall that's plenty filling without a ton of calories.
Servings: 4
Prep Time: 10 mins
Cook Time: 35 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat butter and oil in a skillet over medium-high heat.
  2. Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
  3. Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
  4. Cover, reduce heat, and simmer 30 minutes.
  5. Stir remaining ingredients. Simmer, uncovered, 5 minutes.
  6. Let set overnight in the refrigerator for best taste or serve right away.
Nutrition summary

There are 108 calories in 1 serving of Mushroom Soup II.
Calorie split: 45% fat, 37% carbs, 18% protein.

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