|Servings||Prep Time||Cook Time|
|36||0 mins||0 mins|
|1.||Pre-heat oven to 350 °F (175 °C).|
|2.||In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.|
|3.||In a large bowl, sift together flour, baking soda and cinnamon.|
|4.||Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.|
|5.||Refrigerate the dough for 10-15 minutes before scooping.|
|6.||Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.|
|7.||Bake until golden brown, about 12 minutes.|
|8.||Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.|
There are 171 calories in 1 serving of Oatmeal Bacon Cookies.
Calorie split: 46% fat, 46% carbs, 8% protein.
|Serving Size||1 serving|