Oatmeal Bacon Cookies
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The ultimate breakfast cookie with eggs, bacon, oatmeal and cinnamon sugar.
Servings Prep Time Cook Time
36 0 mins 0 mins
Ingredients

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.
3. In a large bowl, sift together flour, baking soda and cinnamon.
4. Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.
5. Refrigerate the dough for 10-15 minutes before scooping.
6. Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.
7. Bake until golden brown, about 12 minutes.
8. Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.

Nutrition summary

There are 171 calories in 1 serving of Oatmeal Bacon Cookies.
Calorie split: 46% fat, 46% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
171
 
% Daily Values*
Total Fat
8.89g
11%
Saturated Fat
4.349g
22%
Trans Fat
0g
Polyunsaturated Fat
0.856g
Monounsaturated Fat
2.877g
Cholesterol
18mg
6%
Sodium
127mg
6%
Total Carbohydrate
19.93g
7%
Dietary Fiber
1.6g
6%
Sugars
8.28g
Protein
3.35g
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
1.02mg
6%
Potassium
100mg
2%
Vitamin A
44mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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