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Oatmeal Banana Muffins

Name: Oatmeal Banana Muffins
Ingredients: 1/2 tsp salt; 2 1/4 cups oatmeal; 2 tsps baking powder; 8 servings 1 packet Splenda; 1 tbsp cinnamon; 1/2 cup applesauce; 3/4 cup skim milk; 2 large egg whites; 1 tsp vanilla extract; 1/2 cup mashed banana

Average Rating

3.0

Absolutely delicious muffins.

Servings	Prep Time	Cook Time
12	0 mins	0 mins

Ingredients

1/2 tsp salt

2 1/4 cups oatmeal

2 tsps baking powder

8 servings 1 packet splenda

1 tsp vanilla extract

1/2 cup mashed banana

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Spray muffin pan with non-stick spray or line with cupcake liners.
3.	Mix oatmeal, salt, baking powder, cinnamon.
4.	Add remaining ingredients until it resembles slightly runny oatmeal.
5.	Fill muffin cups 3/4 full.
6.	Bake 15-20 minutes until golden brown.
7.	Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more!

Nutrition summary

There are 140 calories in 1 serving of Oatmeal Banana Muffins.

Calorie split: 13% fat, 69% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

140

% Daily Values*

Total Fat

2.11g

Saturated Fat

0.389g

Trans Fat

Polyunsaturated Fat

0.754g

Monounsaturated Fat

0.65g

Cholesterol

0mg

Sodium

196mg

Total Carbohydrate

24.77g

Dietary Fiber

3.8g

13%

Sugars

3.55g

Protein

6.21g

Vitamin D

0mcg

Calcium

101mg

Iron

1.73mg

10%

Potassium

205mg

Vitamin A

22mcg

Vitamin C

1.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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