Oatmeal Scotchies Cookies
A play on oatmeal raisin cookies, replacing the raisins with scotchies (butter scotch chips).
1 cup butterscotch baking chips
2 extra large eggs
14 tbsp butter
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla
1 tsp baking soda
3/4 cup brown sugar
1/2 cup sugar
3 cups oats
1 1/2 cups flour
Heat oven to 350 °F (175 °C).
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.
Store tightly covered.
in 1 serving of Oatmeal Scotchies Cookies.
, 55% carbs, 7% protein.
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