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One Pan Enchilada Pasta

Name: One Pan Enchilada Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Water; 8 oz, dry, yields = about 2 1/2 cups Rotini; 2 cups Low Sodium Chicken Broth; 6 servings = 1 (1 oz) package Old El Paso 25% Less Sodium Taco Seasoning Mix; 1/2 small Onion, chopped; 2 cloves Garlic, minced; 4 servings = 1 lb. 93/7 Lean Ground Beef; 7 servings = 1 (15 oz) can Hatch Red Enchilada Sauce; 2 servings = 1/2 cup Low Moisture Part-Skim Mozzarella Cheese, shredded

Average Rating

5.0

All the flavors of enchilada in pasta and you make it in one pan.

Servings	Prep Time	Cook Time
6	10 mins	20 mins

Ingredients

1/2 cup water

2 1/2 cups rotini pasta

2 cups low sodium chicken broth

1 oz 25% less sodium taco seasoning

1/2 small onion, chopped

2 cloves garlic, minced

1 lb 93/7 lean ground beef

15 oz red enchilada sauce

1/2 cup part skim mozzarella cheese

Directions

1.	In a large skillet, cook ground beef, onion, and garlic over medium-low until browned. Add the taco mix and follow directions on the package.
2.	Add the dry pasta, chicken broth, water, and enchilada sauce to pan. Bring to boil, then reduce heat to low and cover. Cook on low, with pan covered for about 15 minutes.
3.	Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. Remove from heat. Stir in cheese until melted. Serve.

Nutrition summary

There are 351 calories in 1 serving of One Pan Enchilada Pasta.

Calorie split: 25% fat, 48% carbs, 28% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

350

% Daily Values*

Total Fat

9.55g

12%

Saturated Fat

3.541g

18%

Trans Fat

Polyunsaturated Fat

0.353g

Monounsaturated Fat

0.173g

Cholesterol

47mg

16%

Sodium

1046mg

45%

Total Carbohydrate

41.48g

15%

Dietary Fiber

3.4g

12%

Sugars

Protein

23.91g

Vitamin D

Calcium

16mg

Iron

1.56mg

Potassium

76mg

Vitamin A

0mcg

Vitamin C

6.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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