Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large mixing bowl stir together lime or lemon juice, soy sauce, cilantro, sugar, sesame oil, garlic powder, and if desired, a dash of crushed red pepper. |
2. | Add cooked green beans, bean sprouts, and sweet red pepper; toss to coat. |
3. | Cover and refrigerate for 4 to 24 hours. |
4. | To serve, sprinkle with toasted sesame seeds. |
5. | Note: best with fresh green beans. |
There are 67 calories in 1 serving of Oriental Bean Salad.
Calorie split: 25% fat, 61% carbs, 14% protein.
|
Serving Size | 1 serving |