Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Preheat oven 400 °F (200 °C). |
2. | In a bowl pour your favorite ranch dressing. |
3. | In a separate bowl crumble a good amount of corn flakes. |
4. | Coat each chicken breast with ranch dressing then roll in crumbled corn flakes; place in a baking dish. |
5. | Bake for 25 minutes or until chicken is golden brown and cooked all the way through. |
6. | Enjoy! |
There are 285 calories in 1 serving of Oven Fried Ranch Chicken.
Calorie split: 8% fat, 54% carbs, 38% protein.
|
Serving Size | 1 serving |