Oven Roasted Vegetables
Average Rating
4.0 Average FatSecret member ranking
Zucchini, squash, bell peppers, asparagus and onion with olive oil seasoning.
Servings Prep Time Cook Time
4 5 mins 30 mins
Ingredients

Directions

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.

Nutrition summary

There are 151 calories in 1 serving of Oven Roasted Vegetables.
Calorie split: 58% fat, 32% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
10.6g
14%
Saturated Fat
1.516g
8%
Trans Fat
-
Polyunsaturated Fat
1.279g
Monounsaturated Fat
7.412g
Cholesterol
0mg
0%
Sodium
591mg
26%
Total Carbohydrate
13.38g
5%
Dietary Fiber
4.6g
16%
Sugars
4.98g
Protein
4.19g
Vitamin D
-
Calcium
50mg
4%
Iron
3.19mg
18%
Potassium
582mg
12%
Vitamin A
101mcg
11%
Vitamin C
159.1mg
177%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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