|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Pre-heat oven to 350 °F (175 °C).|
|2.||Spread olive oil on the bottom of a small baking pan. Cut off the tough part of each asparagus spear.|
|3.||Wrap each asparagus spear with a 3-4" wide slice of pancetta sliced very thinly and place them in one layer in the baking pan.|
|4.||Bake for 15-25 minutes or until pancetta is a little crispy.|
There are 345 calories in 1 serving of Pancetta Wrapped Asparagus Spears.
Calorie split: 83% fat, 6% carbs, 11% protein.
|Serving Size||1 serving|