Name: Pancetta Wrapped Asparagus Spears
Ingredients: 1 tbsp olive oil; 4 oz Italian pancetta; 16 spears medium asparagus

Ingredients

1 tbsp olive oil

4 oz italian pancetta

16 spears medium asparagus

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Spread olive oil on the bottom of a small baking pan. Cut off the tough part of each asparagus spear.
3.	Wrap each asparagus spear with a 3-4" wide slice of pancetta sliced very thinly and place them in one layer in the baking pan.
4.	Bake for 15-25 minutes or until pancetta is a little crispy.
5.	Enjoy!

Nutrition summary

There are 345 calories in 1 serving of Pancetta Wrapped Asparagus Spears.

Calorie split: 83% fat, 6% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

344

% Daily Values*

Total Fat

32.44g

42%

Saturated Fat

9.492g

47%

Trans Fat

0g

Polyunsaturated Fat

3.678g

Monounsaturated Fat

16.299g

Cholesterol

38mg

13%

Sodium

475mg

21%

Total Carbohydrate

5.34g

2%

Dietary Fiber

2.7g

10%

Sugars

2.4g

Protein

9.39g

Vitamin D

-

Calcium

34mg

3%

Iron

3.05mg

17%

Potassium

376mg

8%

Vitamin A

54mcg

6%

Vitamin C

7.2mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.