Parmesan Pork Patties
Pork patties for a hamburger or to just eat plain.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. With a vegetable peeler, shave about half of the parmesan into thin strips; set aside.
  2. Finely shred remaining parmesan (should yield about 1/4 cup).
  3. In a large bowl combine ground pork, finely shredded parmesan, pepper, garlic salt, and oregano.
  4. Form mixture into four 3/4" thick patties.
  5. Pre-heat broiler. Place patties on the unheated rack of a broiler pan.
  6. Broil 3 to 4" from heat for 12-14 minutes or until done and juices run clear, turning once halfway through broiling.
  7. Top each pattie with tomato slices and strips of parmesan. Broil 1 minute more.
  8. Top patties with basil.
Nutrition summary

There are 374 calories in 1 serving of Parmesan Pork Patties.
Calorie split: 69% fat, 4% carbs, 27% protein.

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