Parmesan Pork Patties
Pork patties for a hamburger or to just eat plain.
2 oz parmesan cheese wedge
2 tbsps leaves fresh basil, finely shredded
1 tsp garlic salt
1/4 tsp leaves dried oregano, crushed
1 tsp black pepper
1 lb ground pork
1 <span class="measurestring" title="large whole (3" dia)">large whole</span> roma tomato
With a vegetable peeler, shave about half of the parmesan into thin strips; set aside.
Finely shred remaining parmesan (should yield about 1/4 cup).
In a large bowl combine ground pork, finely shredded parmesan, pepper, garlic salt, and oregano.
Form mixture into four 3/4" thick patties.
Pre-heat broiler. Place patties on the unheated rack of a broiler pan.
Broil 3 to 4" from heat for 12-14 minutes or until done and juices run clear, turning once halfway through broiling.
Top each pattie with tomato slices and strips of parmesan. Broil 1 minute more.
Top patties with basil.
in 1 serving of Parmesan Pork Patties.
, 4% carbs, 27% protein.
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