| 1. |
With a vegetable peeler, shave about half of the parmesan into thin strips; set aside. |
| 2. |
Finely shred remaining parmesan (should yield about 1/4 cup). |
| 3. |
In a large bowl combine ground pork, finely shredded parmesan, pepper, garlic salt, and oregano. |
| 4. |
Form mixture into four 3/4" thick patties. |
| 5. |
Pre-heat broiler. Place patties on the unheated rack of a broiler pan. |
| 6. |
Broil 3 to 4" from heat for 12-14 minutes or until done and juices run clear, turning once halfway through broiling. |
| 7. |
Top each pattie with tomato slices and strips of parmesan. Broil 1 minute more. |
| 8. |
Top patties with basil. |
