PB Fat Bomb
PB and cream cheese with cinnamon and pumpkin seeds.
1 lb cream cheese
1/2 cup natural crunchy peanut butter
1/4 cup ghee
1 tsp cinnamon
4 packets Stevia
1/2 cup raw pumpkin seeds
Mix the peanut butter, softened cream cheese and ghee in a bowl.
Add the cinnamon and Stevia.
Then fold in the pumpkin seeds.
Cover the bowl and put it in the freezer for 10 minutes so it can set.
Remove from freezer and form into spheres a little bigger than a quarter, alternatively you can use a small melon baller.
After they are finished, they need to go back into the freezer for about 20-30 minutes before serving.
Note: it's a good idea to store them in the freezer, too. They'll keep longer that way.
in 1 serving of PB Fat Bomb.
, 7% carbs, 11% protein.
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