Name: Pea-Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 serving baking powder; 3 tbsps flour; 9 servings sriracha sauce; 1/2 cup plain Greek yogurt; 1 large egg; 1/4 tsp garlic powder; 1/4 tsp salt; 2 tbsps oil; 1 1/2 cups peas; 0.12 cup Water

Ingredients

1/8 tsp baking powder

3 tbsps flour

3 tbsps sriracha sauce

1/2 cup plain Greek yogurt

1 large egg

1/4 tsp garlic powder

Directions

1.	Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth.
2.	Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together.
3.	Stir in reserved peas. Let batter stand for 10 minutes.
4.	Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges.
5.	To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes.
6.	Serve warm with Sriracha-Yogurt Dip.

Nutrition summary

There are 115 calories in 1 serving of Pea-Cakes.

Calorie split: 46% fat, 39% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

115

% Daily Values*

Total Fat

5.82g

7%

Saturated Fat

1.114g

6%

Trans Fat

0g

Polyunsaturated Fat

0.676g

Monounsaturated Fat

3.703g

Cholesterol

36mg

12%

Sodium

324mg

14%

Total Carbohydrate

11g

4%

Dietary Fiber

1.6g

6%

Sugars

4.98g

Protein

4.42g

Vitamin D

-

Calcium

51mg

4%

Iron

0.93mg

5%

Potassium

118mg

3%

Vitamin A

52mcg

6%

Vitamin C

6.7mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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