Savory pancakes made from peas that are perfect for lunch, dinner or a snack.
1/8 tsp baking powder
3 tbsps sriracha sauce
1/2 cup plain Greek yogurt
1 large egg
1/4 tsp garlic powder
3 tbsps flour
1/4 tsp salt
2 tbsps oil
1 1/2 cups peas
0.12 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth.
Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together.
Stir in reserved peas. Let batter stand for 10 minutes.
Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges.
To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes.
Serve warm with Sriracha-Yogurt Dip.
in 1 serving of Pea-Cakes.
, 39% carbs, 16% protein.
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