Peanut Butter Marshmallow Popcorn Balls
Ball shaped air-popped popcorn stuck together with a peanut butter marshmallow mixture.
1/4 cup butter
2 tbsps peanut butter
6 cups popcorn
250 g jet puffed marshmallows
Place 3/4 of the butter and all peanut butter in a pot. Allow to melt over a low heat so that the bottom of the pan is coated.
Add the marshmallows to the pot. Keep at a low heat, stirring frequently to make sure that the mixture does not burn.
Pop the popcorn in an air popper to yield 6 cups.
Once the marshmallow mixture is completely smooth, pour over the popcorn. Mix thoroughly. Allow to cool for 5 minutes or you will burn your hands!
Grease hands with the leftover butter. Form the popcorn into 12 balls by rolling the popcorn in your hands.
Let cool for a few minutes then place in an airtight container.
in 1 serving of Peanut Butter Marshmallow Popcorn Balls.
, 60% carbs, 5% protein.
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