Peanut Chili Lime Sauce
Thai inspired peanut sauce made with lime, chili oil, sesame oil, all natural peanut butter and honey.
1/2 tsp chili oil
1/4 tsp sesame oil
1/4 lime yields lime juice
1 clove garlic, grated
1 tsp ginger, grated
1/4 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
2 tbsps soy sauce
1 tbsp peanut butter, no salt
1/2 tbsp honey
Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
Add salt and honey to taste.
Simmer for an additional 2 minutes.
Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.
in 1 serving of Peanut Chili Lime Sauce.
, 35% carbs, 11% protein.
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