Penne Pasta with Beans and Greens
A great way to get lots of veggies and protein in one bowl.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes.
  2. Add oregano, salt, pepper, broth and tomatoes; bring to a boil.
  3. Cover, reduce heat and simmer 10 minutes.
  4. Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally.
  5. Sprinkle each serving with parmesan cheese.
Nutrition summary

There are 617 calories in 1 serving of Penne Pasta with Beans and Greens.
Calorie split: 10% fat, 67% carbs, 23% protein.

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