Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes. |
2. | Add oregano, salt, pepper, broth and tomatoes; bring to a boil. |
3. | Cover, reduce heat and simmer 10 minutes. |
4. | Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally. |
5. | Sprinkle each serving with parmesan cheese. |
There are 617 calories in 1 serving of Penne Pasta with Beans and Greens.
Calorie split: 10% fat, 67% carbs, 23% protein.
|
Serving Size | 1 serving |