| 1. |
Pre-heat oven to 375° F (190° C). Grease a 24-cup mini-muffin pan. |
| 2. |
In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. |
| 3. |
Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes. |
| 4. |
Stir the batter and divide among the mini-muffin cups. |
| 5. |
Bake until puffed and golden, 20 to 25 minutes. |
| 6. |
Meanwhile, microwave the pizza sauce until warmed through. |
| 7. |
Serve the puffs with the pizza sauce for dipping. |
