Name: Petite Lasagnas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 servings six cheese italian; 2 servings Ricotta cheese; 6 servings won ton wrapper; 2 cups Spaghetti sauce

Ingredients

1/2 cup shredded Italian cheese

1/2 cup fat free ricotta cheese

24 won ton wrappers

2 cups spaghetti sauce

Directions

1.	Preheat oven to 375 °F (190 °C). Coat a 12-cup muffin tin with nonstick cooking spray.
2.	Place 1 won ton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
3.	Using half of the ricotta, divide it among the 12 muffin cups. Next, using half of the spaghetti sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with Italian cheese.
4.	Gently press another won ton wrapper on top of the Italian cheese.
5.	Repeat the process by distributing the remaining ricotta, then the remaining spaghetti sauce, and finally the rest of the Italian cheese.
6.	Bake for 10 minutes or until cheese melted. Let the cups cool, remove them from the pan, and serve.

Nutrition summary

There are 109 calories in 1 serving of Petite Lasagnas.

Calorie split: 31% fat, 46% carbs, 23% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

109

% Daily Values*

Total Fat

3.85g

5%

Saturated Fat

1.366g

7%

Trans Fat

0g

Polyunsaturated Fat

0.666g

Monounsaturated Fat

1.035g

Cholesterol

13mg

4%

Sodium

338mg

15%

Total Carbohydrate

12.66g

5%

Dietary Fiber

1.2g

4%

Sugars

2.98g

Protein

6.38g

Vitamin D

-

Calcium

52mg

4%

Iron

3.63mg

20%

Potassium

177mg

4%

Vitamin A

50mcg

6%

Vitamin C

17.5mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.