Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Peel, core, and chop pineapple. |
2. | In a blender puree all ingredients. |
3. | Pour into molds, add sticks and freeze for 3 hours or until solid. |
4. | Twist to remove ice pop. |
There are 62 calories in 1 serving of Pineapple Ice Pops.
Calorie split: 21% fat, 76% carbs, 3% protein.
|
Serving Size | 1 serving |