Pizza Frittata
Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.
Servings: 6
Prep Time: 15 mins
Cook Time: 12 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C).
  2. Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.
  3. While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.
  4. While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.
  5. After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)
  6. Top with cilantro or Parmesan cheese.
Nutrition summary

There are 119 calories in 1 serving of Pizza Frittata.
Calorie split: 65% fat, 8% carbs, 27% protein.

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