Pizza Frittata
Average Rating
5.0 Average FatSecret member ranking
Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.
Servings Prep Time Cook Time
6 15 mins 12 mins
Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.
3. While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.
4. While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.
5. After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)
6. Top with cilantro or Parmesan cheese.

Nutrition summary

There are 119 calories in 1 serving of Pizza Frittata.
Calorie split: 65% fat, 8% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
8.47g
11%
Saturated Fat
3.01g
15%
Trans Fat
0g
Polyunsaturated Fat
0.798g
Monounsaturated Fat
2.186g
Cholesterol
221mg
74%
Sodium
175mg
8%
Total Carbohydrate
2.37g
1%
Dietary Fiber
0.4g
1%
Sugars
1.42g
Protein
8g
Vitamin D
-
Calcium
31mg
2%
Iron
1.02mg
6%
Potassium
139mg
3%
Vitamin A
79mcg
9%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Related Recipe Collections

Related Recipes