|Servings||Prep Time||Cook Time|
|6||15 mins||12 mins|
|1.||Preheat oven to 350 °F (175 °C).|
|2.||Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.|
|3.||While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.|
|4.||While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.|
|5.||After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)|
|6.||Top with cilantro or Parmesan cheese.|
There are 119 calories in 1 serving of Pizza Frittata.
Calorie split: 65% fat, 8% carbs, 27% protein.
|Serving Size||1 serving|