Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.
1 tbsp heavy whipping cream
3 slices pepperoni slices
1 pork sausage link
1 medium tomato
6 large eggs
1 small onion
Preheat oven to 350 °F (175 °C).
Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.
While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.
While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.
After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)
Top with cilantro or Parmesan cheese.
in 1 serving of Pizza Frittata.
, 8% carbs, 27% protein.
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