Porcupine Meatballs in Tomato Sauce
Turkey & rice meatballs.
Servings: 3
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  1. Pre-heat oven to 350 °F (175 °C).
  2. For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper.
  3. Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish.
  4. For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish.
  5. Cover and bake for 1 hour, turning once during baking.
  6. Note: recipe from Weight Watchers.
Nutrition summary

There are 244 calories in 1 serving of Porcupine Meatballs in Tomato Sauce.
Calorie split: 30% fat, 38% carbs, 32% protein.

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