A very simple curry that can be made from your Sunday roast leftovers, the pork can be changed for any meat you like.
||Fry the onions and garlic in a large pan.
||Once soft add all the spices. Cook until most of the oil has been absorbed.
||Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste.
||Then add the stock, small amounts at a time.
||Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it.
There are 575 calories in 1 serving of Pork Curry.
Calorie split: 53% fat, 13% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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