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Pork Loin with Red Wine Gravy

Name: Pork Loin with Red Wine Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 tsp garlic powder; 1 dash black pepper; 1 dash salt; 2 lbs pork loin; 1 stalk small celery; 3/4 oz dry brown gravy; 1/2 slice, thin onion; 16 fl oz red wine

Average Rating

4.0

Tasty pork loin that's good with either rice or pasta and green beans.

Servings	Prep Time	Cook Time
4	15 mins	45 mins

Ingredients

1/2 tsp garlic powder

3/4 oz dry brown gravy

1/2 slice, thin onion

16 fl oz red wine

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
3.	Top with onion and celery, and pour wine over all.
4.	Bake in preheated oven for 45 minutes.
5.	When done baking, remove meat from baking dish and place on a serving platter.
6.	Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
7.	Slice meat, and cover with gravy.

Nutrition summary

There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.

Calorie split: 25% fat, 9% carbs, 66% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

394

% Daily Values*

Total Fat

8.26g

11%

Saturated Fat

2.856g

14%

Trans Fat

Polyunsaturated Fat

0.866g

Monounsaturated Fat

3.731g

Cholesterol

148mg

49%

Sodium

418mg

18%

Total Carbohydrate

6.74g

Dietary Fiber

0.2g

Sugars

0.94g

Protein

48.36g

Vitamin D

Calcium

30mg

Iron

3.45mg

19%

Potassium

1010mg

21%

Vitamin A

6mcg

Vitamin C

2.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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