Pork Loin with Red Wine Gravy
Tasty pork loin that's good with either rice or pasta and green beans.
Servings: 4
Prep Time: 15 mins
Cook Time: 45 mins
Average Rating: Average FatSecret member ranking
  1. Pre-heat oven to 350 °F (175 °C).
  2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
  3. Top with onion and celery, and pour wine over all.
  4. Bake in preheated oven for 45 minutes.
  5. When done baking, remove meat from baking dish and place on a serving platter.
  6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
  7. Slice meat, and cover with gravy.
Nutrition summary

There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie split: 25% fat, 9% carbs, 66% protein.

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