Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Using a medium sauce pan bring water to boil and add pork roast, onions, seasoning (like Mrs. Dash), salt, margarine, turnips and carrots. |
2. | Lower burner to simmer until turnips and carrots are soft. |
3. | Add in potatoes and bring to boil and lower down again and simmer until potatoes are soft. |
4. | Add in cream of mushroom soup and mix well. |
5. | Simmer for 5 minutes then remove from heat and serve. |
There are 255 calories in 1 serving of Pork Roast Vegetable Soup.
Calorie split: 49% fat, 33% carbs, 18% protein.
|
Serving Size | 1 serving |