Pork Roast Vegetable Soup
Light and tasty pork and veggies soup.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Using a medium sauce pan bring water to boil and add pork roast, onions, seasoning (like Mrs. Dash), salt, margarine, turnips and carrots.
  2. Lower burner to simmer until turnips and carrots are soft.
  3. Add in potatoes and bring to boil and lower down again and simmer until potatoes are soft.
  4. Add in cream of mushroom soup and mix well.
  5. Simmer for 5 minutes then remove from heat and serve.
Nutrition summary

There are 255 calories in 1 serving of Pork Roast Vegetable Soup.
Calorie split: 49% fat, 33% carbs, 18% protein.

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