Name: Portabella Spinach Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/2 serving Seasoning Salt; 2 pieces whole portabella mushroom; 1 tsp garlic powder; 1 oz Mozzarella Cheese; 15 leaves spinach

Ingredients

1/2 tsp seasoning salt

2 portabella mushrooms

1 tsp garlic powder

1 oz mozzarella cheese

15 spinach leaves

Directions

1.	Preheat oven to 375 °F (190 °C).
2.	Clean and cut the stems off portabella mushroom caps.
3.	Wash spinach. Fill the inside of the mushroom caps with the spinach.
4.	Sprinkle mozzarella cheese over the mushrooms.
5.	Sprinkle the powdered garlic and seasoning salt.
6.	Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted.

Nutrition summary

There are 86 calories in 1 serving of Portabella Spinach Pizza.

Calorie split: 34% fat, 34% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

86

% Daily Values*

Total Fat

3.64g

5%

Saturated Fat

1.936g

10%

Trans Fat

-

Polyunsaturated Fat

0.304g

Monounsaturated Fat

0.942g

Cholesterol

11mg

4%

Sodium

238mg

10%

Total Carbohydrate

8.31g

3%

Dietary Fiber

3g

11%

Sugars

2.31g

Protein

7.62g

Vitamin D

-

Calcium

154mg

12%

Iron

2.64mg

15%

Potassium

852mg

18%

Vitamin A

378mcg

42%

Vitamin C

21.4mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.