Potato and Leek Soup
Hearty winter soup that's very filling.
2 tbsps olive oil
1 <span class="measurestring" title="medium (2-1/2" dia)">medium</span> onion, finely chopped
6 leeks, washed and chopped
8 <span class="measurestring" title="potato medium (2-1/4" to 3-1/4" dia)">medium</span> potatoes, peeled and chopped
6 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken stock
1 dash salt
1 dash black pepper
3 tbsps chopped chives
Heat olive oil in a pot. Cook onions and leeks for 5 minutes, or until glassy.
Add potatoes and stock. Bring to the boil.
Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
Blend. Season with salt and pepper.
Garnish with chives.
in 1 serving of Potato and Leek Soup.
, 76% carbs, 9% protein.
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