| 1. |
Cube potato, leave on skin. Put in water, bring to boil, reduce to simmer. Cook until tender. Do not drain. Set aside. |
| 2. |
Sauté onions, garlic, pepper and carrots in butter. |
| 3. |
Add vegetables to potato and water. |
| 4. |
Cut corn from cob. Mix with other vegetables. |
| 5. |
Cook on medium heat, covered, until corn is cooked. Remove from heat and allow to cool. |
| 6. |
Remove half of mixture and blend well in food processor. Mix back in with the rest. Return to heat, cook on medium-low until warm. |
| 7. |
Add milk, cook for another few minutes. Add cheese, remove from heat. Serve. |
