Pumpkin & Fruit Coffee Cake
Much better than oatmeal in the morning.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 ° F (175° C).
  2. Prepare 11x7.5" pan.
  3. Mix 3/4 cup of oatmeal and wheat flour with baking powder and soda.
  4. In a separate bowl, mix together pumpkin, sliced banana, chopped apple (leave the skin on), eggs, milk, applesauce, orange juice, pepper, cinnamon and vanilla.
  5. In a third bowl, mix together 1/4 cup of oatmeal, margarine and brown sugar.
  6. Combine flours with liquids until just blended. Pour into prepared pan.
  7. Sprinkle oats, margarine and brown sugar mix over cake batter.
  8. Bake for 45 minutes. Let cool at least 15 minutes - the fruit will be very moist until it has cooled a little. Enjoy.
Nutrition summary

There are 296 calories in 1 serving of Pumpkin & Fruit Coffee Cake.
Calorie split: 15% fat, 74% carbs, 10% protein.

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