Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 29 oz pumpkin; 4 large eggs; 1 1/4 cups sour cream; 12 oz heavy whipping cream (1 1/4 cup); 1 tsp salt; 24 servings 1 packet Splenda; 2 tsps ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves

Average Rating

3.0

With no crust or sugar this is a rich guilt-free dessert.

Servings	Prep Time	Cook Time
16	15 mins	1 hr

Ingredients

29 oz pumpkin

4 large eggs

1 1/4 cups sour cream

1 1/4 cups heaving whipping cream

1 tsp salt

1 1/2 cups sweetener

2 tsps ground cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

Directions

1.	Preheat oven to 425° F (220° C).
2.	Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
3.	Add pumpkin and spice mixture to eggs, mix well.
4.	Stir in heavy cream and sour cream.
5.	Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
6.	Serve with whipped heavy cream.

Nutrition summary

There are 154 calories in 1 serving of Pumpkin Pie.

Calorie split: 74% fat, 18% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

154

% Daily Values*

Total Fat

13.05g

17%

Saturated Fat

7.712g

39%

Trans Fat

Polyunsaturated Fat

0.618g

Monounsaturated Fat

3.859g

Cholesterol

90mg

30%

Sodium

183mg

Total Carbohydrate

7.31g

Dietary Fiber

1.7g

Sugars

3.06g

Protein

3.17g

Vitamin D

0mcg

Calcium

59mg

Iron

1.09mg

Potassium

168mg

Vitamin A

536mcg

60%

Vitamin C

2.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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