Pumpkin Pie
With no crust or sugar this is a rich guilt-free dessert.
Servings: 16
Prep Time: 15 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 425° F (220° C).
  2. Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
  3. Add pumpkin and spice mixture to eggs, mix well.
  4. Stir in heavy cream and sour cream.
  5. Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
  6. Serve with whipped heavy cream.
Nutrition summary

There are 154 calories in 1 serving of Pumpkin Pie.
Calorie split: 74% fat, 18% carbs, 8% protein.

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