Pumpkin Spiced Muffins
Easy to make, moist and delicious. Butter, oil and egg free. Perfect with coffee on a crisp, fall morning.
Servings: 12
Prep Time: 20 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. Combine the soy milk with the vinegar to make "buttermilk" and set aside.
  3. Mix all ingredients except pecans and whisk until smooth adding the "buttermilk" last.
  4. Pour into 12 muffin cups. Top each muffin with a pecan half.
  5. Bake for about 20 minutes or until a toothpick comes out clean.
Nutrition summary

There are 99 calories in 1 serving of Pumpkin Spiced Muffins.
Calorie split: 10% fat, 83% carbs, 7% protein.

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