| 1. |
In nonstick skillet, sauté chicken in oil over low heat until it turns white. Stir chicken constantly to keep it from sticking. |
| 2. |
Add onion, garlic, green pepper, and tomato. Cook chicken mixture through. Remove skillet from stove and let mixture cool in refrigerator. |
| 3. |
Meanwhile, place flour in large mixing bowl and stir in enough water to make stiff, tortilla-like dough. |
| 4. |
When chicken mixture has cooled, mix in cheese. |
| 5. |
Divide dough into 24 portions. With your hands, roll dough into balls and flatten each into 1/2–inch thick circle. Put spoonful of chicken mixture in middle of each circle of dough and bring edges to center. Flatten ball of dough again until it is 1/2–inch thick. |
| 6. |
In very hot iron skillet, cook pupusas on each side until golden brown. Serve hot. |
