Quinoa Flax Crackers
Gluten free healthy crackers.
1/2 tsp salt
1 tbsp olive oil
1/2 cup flax seeds
1/3 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
1/2 tsp baking powder
1/2 cup quinoa
Soak flax seeds in water, enough to cover, for 15 minutes.
Grind quinoa to flour and mix with soaked flax seeds.
Add olive oil, salt and baking powder (extra water may be needed to make a spreadable mixture).
Spread onto a greased 9 x 11 cookie sheet filling the whole pan.
Bake at 375 °F (190 °C) until edges brown, about 15 minutes.
Score into 20 pieces (5x4), flip and bake 5 more minutes.
in 1 serving of Quinoa Flax Crackers.
, 37% carbs, 11% protein.
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