| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 15 mins | 0 mins |
| 1. | Combine bell peppers, scallions and cilantro in a mixing bowl. |
| 2. | Add the red wine vinegar, olive oil, garlic, salt and pepper and stir (add more salt and or pepper to taste). |
| 3. | Add the quinoa and stir until everything is well incorporated. |
| 4. | Fold in the black beans. |
| 5. | Serve immediately or let sit for a bit for the flavors to meld. |
| 6. | Note: can serve on a lettuce leaf chilled or at room temperature. |
|
There are 239 calories in 1 serving of Quinoa Salad with Black Beans.
Calorie split: 22% fat, 64% carbs, 15% protein.
|
| Serving Size | 1 serving |
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