Quinoa Salad with Black Beans
A healthy quinoa salad with black beans, colorful bell peppers and scallions.
2 tbsps red wine vinegar
2 cups tricolor quinoa
1 cup cilantro
1 1/2 cups black beans
1 1/4 cups bell peppers, chopped (red, orange &/or yellow)
1/4 tsp sea salt
1/4 tsp black pepper
2 tbsps olive oil
2 cloves minced garlic
1 cup scallions, chopped
Combine bell peppers, scallions and cilantro in a mixing bowl.
Add the red wine vinegar, olive oil, garlic, salt and pepper and stir (add more salt and or pepper to taste).
Add the quinoa and stir until everything is well incorporated.
Fold in the black beans.
Serve immediately or let sit for a bit for the flavors to meld.
Note: can serve on a lettuce leaf chilled or at room temperature.
in 1 serving of Quinoa Salad with Black Beans.
, 64% carbs, 15% protein.
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