| 1. |
In a large bowl combine the corn chex, goldfish crackers, pretzels and oyster crackers. |
| 2. |
Melt the butter. Once the butter is melted add dry ranch mix, dill, and garlic powder. Mix well. |
| 3. |
Add melted margarine mixture to the chex mixture. Mix well. |
| 4. |
Pour the entire mixture into a 6-quart slow cooker. Leaving the lid open and setting slow cooker on low, cook for 2 hours, stirring every 15 minutes. After 2 hours pour out onto foil and let sit for 5 minutes. |
| 5. |
Store in airtight container. |
| 6. |
Note: for a quick snack on the go, pour into individual snack bags. |
