Raspberry Sauce
A low-carb alternative to traditional cranberry sauce.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix Splenda, water and salt in a saucepan. Bring to a boil.
  2. Add raspberries and return to boil.
  3. Lower heat and simmer for 10 minutes.
Nutrition summary

There are 32 calories in 1 serving of Raspberry Sauce.
Calorie split: 7% fat, 87% carbs, 6% protein.

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