Red Beans & Rice
Traditional red beans and rice recipe with bacon but with turkey breast instead of sausage.
Servings: 6
Prep Time: 4 hrs
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
  2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
  3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
  4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
  5. Stir in cooked beans and stir until warm.
  6. Serve over rice.
Nutrition summary

There are 342 calories in 1 serving of Red Beans & Rice.
Calorie split: 17% fat, 55% carbs, 27% protein.

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