Name: Rhubarb Crisp
Ingredients: 1 stick butter; 2 tbsps cinnamon; 6 cups diced rhubarb; 1 cup packed brown sugar; 1 cup sugar; 1 cup oatmeal; 3/4 cup flour

Ingredients

1 stick butter

2 tbsps cinnamon

6 cups diced rhubarb

1 cup packed brown sugar

1 cup sugar

1 cup oatmeal

3/4 cup flour

Directions

1.	Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
2.	Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
3.	Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.

Nutrition summary

There are 296 calories in 1 serving of Rhubarb Crisp.

Calorie split: 26% fat, 69% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

296

% Daily Values*

Total Fat

8.77g

11%

Saturated Fat

5.047g

25%

Trans Fat

-

Polyunsaturated Fat

0.715g

Monounsaturated Fat

2.299g

Cholesterol

20mg

7%

Sodium

11mg

0%

Total Carbohydrate

52.76g

19%

Dietary Fiber

3.3g

12%

Sugars

35.01g

Protein

3.68g

Vitamin D

-

Calcium

93mg

7%

Iron

1.62mg

9%

Potassium

311mg

7%

Vitamin A

68mcg

8%

Vitamin C

5.2mg

6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.