Rice & Black Bean Salad with Mango
Whole grain brown rice with black beans, cherry tomatoes, mango, red onion, jalapeños and cilantro.
1 cup cooked brown rice
1 cup black beans
1 cup mangoes, sliced
1 jalapeno pepper
1/2 large red onion
1/2 cup cilantro
2 tbsps vinegar
1 cup cherry tomatoes
Cook and cool brown rice per package directions. Drain and rinse black beans.
Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro.
Mix together and dress with vinegar. Salt and pepper to taste.
Chill and serve as a delicious side dish, or a vegetarian main dish.
in 1 serving of Rice & Black Bean Salad with Mango.
, 81% carbs, 14% protein.
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