Name: Rice Rolls
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup slices cucumber; 1/4 cup vermicelli; 2 leaves basil; 2 leaves mint; 1/2 tbsp sesame seeds; 1/4 cup strips or slices carrots; 1 small rice paper

Ingredients

1/4 cup slices cucumber

1/4 cup vermicelli

2 leaves basil

2 leaves mint

1/2 tbsp sesame seeds

1/4 cup strips or slices carrots

1 small rice paper

Directions

1.	Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs.
2.	Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
3.	In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
4.	Move wet rice paper to large place and dab off excess water with tea towel.
5.	In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
6.	Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce.

Nutrition summary

There are 111 calories in 1 serving of Rice Rolls.

Calorie split: 20% fat, 73% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

111

% Daily Values*

Total Fat

2.51g

3%

Saturated Fat

0.363g

2%

Trans Fat

0g

Polyunsaturated Fat

1.064g

Monounsaturated Fat

0.884g

Cholesterol

0mg

0%

Sodium

49mg

2%

Total Carbohydrate

20.28g

7%

Dietary Fiber

2g

7%

Sugars

1.84g

Protein

1.98g

Vitamin D

-

Calcium

63mg

5%

Iron

0.93mg

5%

Potassium

169mg

4%

Vitamin A

261mcg

29%

Vitamin C

2.7mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.